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A Tutto Vino
A Tutto Vino
A Tutto Vino
Malvasia delle Lipari DOC Passito 2023 di Sagna SPA. Giallo dorato brillante, naso esplosivo di albicocca disidratata, scorza d’arancia candita e miele di zagara. In bocca è sontuosamente morbido e avvolgente, con delicata freschezza che bilancia la dolcezza opulenta. Persistenza lunghissima su note di frutta secca e miele. Un vino da meditazione e abbinamenti gourmet.
Malvasia delle Lipari in zona vulcanica calda → uve appassite producono un passito dolce, morbido, con alta intensità aromatica. L'appassimento concentra zuccheri e aromi, riducendo acidità e tannini. Dominance softness=3 e aromatic_intensity=3 perché la dolcezza e il profilo aromatico governano ogni abbinamento.
Carlo Hauner, of mixed background from Brescia who transplanted himself to the Aeolian islands, was the creator of the agricultural firm that carries his name. In 1963, he arrived in the Aeolian Islands for the first time. After several summer vacations, which became more and more extended in the seventies, Hauner transferred to Salina. He became attracted to the cultivation of Malvasia and learned the local winemaking techniques, integrating them with the study of modern and ancient standards. He searched for plots of land which had remained uncultivated due to emigration and succeeded in putting together twenty hectares which he renovates, restoring the ancient terraces and reviving them as vineyards. He introduced innovations such as withering the grape on the vine and experimenting with cooling techniques during fermentation. Hauner's new winery springs up in the eighties in Lingua, a suburb of Santa Marina Salina.
